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Aperol Spritz Terrazza, London

9/8/2016

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Words and pictures by Anna Delaney

“The secret to making a fine aperol spritz is to add as little soda as possible...” Advice from the vibrant and cheeky Loris who delighted us in the art of making the perfect aperol spritz, Venetian style.

I remember visiting Venice a few years ago and being introduced to the aperol spritz - something to be enjoyed when the sun starts to set, the air begins to cool and the working day comes to an end. The sharp and sophisticated head to their local to drink and eat cicchetti or Venetian tapas, an indisputably classy way to do after-work drinks.

Then three years ago everybody was talking about THE drink of the summer. Aperol! Have you not heard? The less medicinal and sweeter version of Campari! However, unlike other fads that have been sent to the graveyard (who remembers foam? soon to be joined by smashed avocados for brunch) I am pleased to announce that the blood orange concoction was no fleeting dalliance.

It now even has a summer London residency; the Aperol Spritz Terrazza, located on the rooftop at the Bird of Smithfield. Cosy and intimate, with a charming view of the city, it’s the perfect place for a date or refined after work drinks. Plus, it’s still obscure enough not to be plagued by those city types, #safefornow.

Like any cocktail worth its salty rim, this bar comes with a twist and is hosting a series of Aperol Spritz Socials. Collaborations with the Dalston Print School, The School of Life and Soho Radio have put on a range of enlightening and interactive workshops.

I tried out one of the “spritz suppers”; a culinary masterclass in making small plates to accompany our aperitifs. The team of Forza Win showed us how to rustle up some simple but tasty dishes; vibrant ripe yellow and orange tomatoes with red onions served on rustic bread, cannellini beans over foccacia with a dash of dill on top (basically the Italian version of beans on toast) and some tender pieces of lamb and salsa verde. Lots of sampling, lots of laughter and certainly a more entertaining and informative way of getting less drunk than usual, which is the Italian style, after all.

If you’re still in mourning over leaving the EU, head to this terrazza. It’s the closest you’ll get to La Dolce Vita this side of the pond.

How to make the perfect Aperol Spritz:

Fill the glasses generously with cubed ice.
Pour 3 parts of Prosecco over the ice.
Pour 2 parts Aperol into each glass in a circular movement.
Finish with a dash of Soda.
Garnish with a slice of orange.
Don sunglasses.
Drink.

The Aperol Spritz Terrazza will be open until 31st August from Monday – Saturday until 10pm. More information can be found at AperolSpritzSocials.com

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The Shandy Pockets Guide to London

4/8/2016

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SO Sofitel, Bangkok

3/8/2016

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Fern (“Like the plant!”) the bartender/greeter wants to show me a magic trick. I’ve only been in the hotel for five minutes and it already seems like a notably sophisticated and grown-up environment, so a bit of child-like whimsy with the presentation of a welcome drink is unexpected. It’s just a few fruit juices that change colour as you add them in the glass, but she sells it as a childhood ritual that rural Thai children enjoy growing up and it’s an endearing touch to a usually-perfunctory moment.

I’d already been visually amused by the staff uniforms, colourfully fruity numbers across the board with pantaloons and wraps and tunics all looking like a crosspatch designed by Christian Lacroix. I find out very soon afterwards that the uniforms ARE in fact a Christian Lacroix creation, meaning he’s the one designer I can apparently pick out of a line-up. Must be all that Ad Fab watching.

SO Sofitel is a new brand, with only a handful of properties worldwide, and there’s a lot going on, conceptually. Indeed you could say SO many themes and layers that it takes a while for them to sink in.

The rooms are divided into three elements – Water, Earth and Metal – with Fire comprising the main restaurant. Four famous Thai designers were let loose on each, resulting in very distinct aesthetics, though the rooms in each element conform to the same basic designs.

My Water Room on the 22nd floor poked me in the nose with lemongrass as I entered, which wasn’t altogether an unpleasant experience (depending on how you feel about lemongrass, I guess). High-end Asian hotels love their glass bathroom walls, and this room is no exception. The reflective surfaces are arranged in such a way that it looks like there are six of you as you enter, which can be discombobulating the first few times.

A paperless ethos means that everything from hotel information to room service is accessed through the TV, though it doesn’t go as far as letting you order food this way – you still have to call your order in, though it’s reassuring to have it verbally confirmed. If hell exists, I imagine it’s probably waiting for a room service club sandwich that never actually arrives.

I casually loitered around the other elemental sections and they each had their own feel, from capacious atriums to wooden sculptures. Overall, the public spaces come across as evolved and urbane, and there’s a solemnity about the colours and shapes. It’s not overpowering, though, because the colourful staff in their flamboyant outfits are there as light relief – it’s a weird balancing act but somehow it works.

Bangkok does do rooftop bars exceptionally well, the bar here is no exception. There’s something about the undulations of the city – enough low rise to afford expansive views, but enough high rise to make it interesting. The bar at SO has the standard-issue glass walls around a terrace that is forever serenaded by the strains of ambient house. My New Orleans sensibilities recoiled at their French 75 cocktail being served in what was essentially a large test tube, but the scenery was suitably distracting.

Breakfast in the Red Oven restaurant is a suitably grand affair, if only because of the park view that lords over the proceedings. Buffets, even at high-end hotels, can often be clamorous affairs but something about the dynamics in this room result in a tranquil start to the morning. Perhaps the adults-only design means that less families book into the place, or maybe they screen the children and only accept the best behaved.

SO Sofitel balances its elements confidently – the unabashed masculinity of the colours and overall design is mocked by the cheekiness of the uniformed staff but like any good double act, it’s a pleasing mix. Levels of service stood out even for Thailand, with levels of friendliness as unexpected and satisfying as a barroom magic trick.

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Aperol Spritz Terrazza, London

The Shandy Pockets Guide to London

SO Sofitel, Bangkok

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